TASTING NOTES Apple and lentil flavors are juicy and well-spiced in this medium-bodied white. Pastry notes linger on the moderately spiced finish.  FOOD PAIRINGS Cold and warm appetizers, poultry, fried meat like Wiener Schnitzel, green vegetables, and salads.  WINE STYLE | Dry VARIETALS | Grüner Veltliner AGE OF THE VINES | 20 years old SOIL | Clay and Limestone Soil YIELDS | Hand harvesting, yields 80hl/ha ALCOHOL | 12,0% Vol  SERVING TEMPERATURE | 8-10ºC / 46-50ºF VINIFICATION | Hand-picked, exclusive use of free-run juice, cooled fermentation at 19ºC